Written by an amateur everything-er living in the US South, and used to document her experiments with food, trials in cheap yarns, and whatever else manages to catch her attention.
Recently, I've leapt back into the culinary science of baking. (It's chemistry, but tasty!) My latest "creation" (if you can call it that) is the tried and true recipe of banana bread.
Sans nuts, alas, since my roommate hates them, and we both have to eat this.